Best Mutton Briyani Recipe

It's easy to make the best Mutton Briyani for your Family. 

Full recipe for deshi mutton Briyani. 


Straight from the land of Nizams, Mutton Biryani may be a regal dish that doesn't need any special mention or patronage. This dish is formed in two styles, one is Kacche Gosht Ki Biryani and therefore the other is Pakke Gosht Ki Biryani.

I have covered both the styles during this post. Though many prefer eating it with raita, salad; the first “Zayka” of this dish lies in savouring every nibble because it is. inspect the recipe..

I have traveled to several places in India and mainly because I always have this urge to taste the authentic and traditional food of the region.

You can say i'm lucky, that my family likes to explore the food the maximum amount as I do.

Last year, I got an opportunity to go to Hyderabad and it had been very obvious that i might go explore the local food within the tiniest street of Hyderabad.

I still remember relishing on those yummy Kababs, Biryanis, and spicy Curries within the winter.

Enjoying spicy and hot food in chilly weather, the enjoyment is different altogether!

As much as i used to be influenced by Lucknowi cuisine in one among my trips, i used to be stunned by the culinary options Hyderabad offers its populace and therefore the tourists, of course.

The very air of this royal city is trenched with the legacy of Mughlai, Turkish, Arabic, Telugu, and Marathwada cuisines and you can't dismiss the amalgamation of their culinary charisma that easily, can you?

During this trip, i attempted everything from Badam Ka Hareera, Hyderabadi Mirchi Ka Salan, Hyderabadi Khatti Dal, Hyderabadi Bagara Baingan to Hyderabadi Sheer Khurma and my senses were flooded with euphoria.

All those dishes were made to the T and were nothing but scrumptious.

And then came the star of this trip, Hyderabadi Mutton Biryani.

I love Hyderabadi Chicken Biryani and Hyderabadi Vegetable Dum Biryani, but nothing could beat the taste and flavour of this out of the planet Mutton version.

Prepared with passion for the culinary legacy of the Nizams, this mutton rice recipe is formed with the choicest basmati rice, fried onions, marinated mutton, and more.

Biryani in Hyderabad is formed using two techniques. Both these variations are slightly different from one another but the top end in both is phenomenal.

So let’s inspect the way to make both the versions of Biryani then prepare it for our next weekend dinner. What say?

Here are some more Biryani recipes, that you simply can go for your festive meals – Mushroom Biryani, Egg Dum Biryani, Hyderabadi Fish Biryani, Kathal Biryani.

About This Recipe
I get hungry with the mere name of ‘Biryani’ and my favourite one is that this Hyderabadi Mutton Biryani.

Layers of a spicy mutton masala topped with whole spices flavoured rice, ghee, and much of fried onions.

My mouth is literally watering brooding about it!

In Hyderabad, it's made in two ways – one is Kacche Gosht Ki Biryani where the Mutton isn't cooked before layering with rice and therefore the other one is Pakke Gosht Ki Biryani or Pakki Biryani where the mutton is cooked with spices then layered with rice.

So, bookmark both the recipes and save this delicious recipe for a special lunch or dinner.

Ingredients
To make this dish, you'll need a while on your hands and it needs a touch effort too.

But the ingredients wont to make the biryani are rather simple.

To cook the rice, you'll need Rice, Whole Spices, Shahi Jeera, and Salt.

The whole spices are engaged during a potli or a Bouquet Garni then boiled with rice, salt, ginger garlic paste, green chilli paste and shahi jeera in order that the rice gets the subtle flavors from the potli and therefore the whole spices don't overpower the taste of steamed rice.

For the mutton masala, you'll need – mutton, raw papaya paste, ginger paste, garlic paste, garam masala powder, red chilli powder, turmeric powder, salt, oil , green chilli paste, juice , curd, mint, coriander, and golden fried onion.

If you're making Pakke Mutton Ki Biryani, you'll avoid adding the raw papaya paste.

Once the layers of the above two are done, it's topped with milk, saffron soaked in water, golden brown onion and ghee.

You can also add in some chopped mint leaves and coriander leaves and fried dry fruits.

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